Mukuzani

2300

The wine is produced with Saperavi grapes, picked in Kakheti region, Mukuzani microzone. Produced with Georgian traditional technology. It is distinguished by its dark pomegranate color and light taste of oak. Characterised by the aroma of black cherry and blackberry. It is full-bodied and full of fruit tones, strong tannin and subtle flavour. It is recommended to serve with fried meat at 18-20C. Store in a dry place at a temperature of 5C to 20C.

Categories: , Product ID:3210

Additional information

Winemaking

GIO'S MARANI

Region

Kakheti

Volume

0.75