The wine is produced with Saperavi grapes, which are picked in Kakheti region, Mukuzani microzone. The wine is produced with traditional Georgian technology. It is distinguished by its dark pomegranate color and light aftertaste taste of oak. Characterised by the aroma of black cherry and blackberry. It is full-bodied and full of fruit tones, strong tannin and subtle flavour. It is recommended to serve with fried meat at 18-20C. Store in a dry place at a temperature of 5C to 20C.