SAPERAVI (QVEVRI)

3500

The wine is produced with Saperavi grapes, picked in Kakheti region, Mukuzani microzone. Produced and aged with Georgian traditional technology in Kvevri. Distinguished by dark pomegranate color. Characterised by black cherry and blackberry aromas. It is full-bodied and full of fruit tones, strong tannin and subtle flavour. The wine is bottled without processing and filtration. It is recommended to serve with fried meat at 16 C-18 C. Store in a dry place at a temperature of 5 C to 20 C.

Categories: , Product ID:3184

Additional information

Winemaking

GURASHVILI'S FAMILY WINE;

Region

Kakheti

Volume

0.75