SAPERAVI

584

The wine is produced with Saperavi grapes picked in Kondoli, using Georgian traditional technology. Distinguished by black, ripe cherry color, ripe cherry aromas are dominating. Characterised by light vanilla tones and long-lasting, ripe tannins. It is recommended to serve with fried meat at 18-20C. Store in a dry place at a temperature of 5C to 20C.

Categories: , Product ID:3198

Additional information

Winemaking

FRIENDS' WINE

Region

Kakheti

Volume

0.75