Saperavi

2200

The wine is produced with Saperavi grapes picked in Kondoli, using Georgian traditional technology. Distinguished by black, ripe cherry color, ripe cherry, blackberries and dried fruits aromas are dominating combined with oak tones. Characterized by light vanilla tones and long-lasting, ripe tannins. It is recommended to serve with fried meat at 18-20C. Store in a dry place at a temperature of 5C to 20C.

Categories: , Product ID:3207

Additional information

Winemaking

GIO'S MARANI

Region

Kakheti

Volume

0.75