Tsinandali

1550

Tsinandali wine is produced with Rkatsiteli and Mtsvane grapes, picked in Kakheti region, Tsinandali microzone. Has light beige color, flavors of tropical fruits and flowers.  Leaves citrus aftertaste. Is recommended with fish and seafood at 10-120C. Store in dark, dry place at  5 – 200C.

Categories: , Product ID:3175

Additional information

Winemaking

FRIENDS' WINE

Region

Kakheti

Volume

0.75