Saperavi Reserve (Qvevri)

3250

The wine is made of Saperavi grapes picked in Kondoli, using Georgian traditional technology. Distinguished by black, ripe cherry color and flavour, also blackberries and dried fruits combined with oak tones. Characterised with light tones of vanilla. Recommended to serve with fried meat at 18-20 ° C. Store in a dry place at a temperature of 5 ° C to 20 ° C.

Categories: , Product ID:3218

Additional information

Winemaking

GIO'S MARANI

Region

Kakheti

Volume

0.75